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Here you'll find some of the latest food news from around the world.



'Pink Slime' Producer Tied To Romney

The founder of Beef Products, known for its production of "pink slime," is a major donor to Mitt Romney.

Businessman Eldon Roth held a Sioux Falls fundraiser for Romney last year and donated $190,000 to the Romney campaign in 2010, Politico reports. Roth has also donated to Romney's 2008 campaign, as well as other Republican candidates.

In Romney's...

 
13 Natural Defenses Against Ants

From Mother Nature Network's Kimi Harris:

Little tiny ants have been spotted in our new home, and many people are suffering the same fate across the country. As much as I love spring, I don't like bugs -- especially bugs that can infest a house. Last week I asked for some advice in how to deal with ants naturally as I hadn't time to research it...

 
Chipotle Announces Free Burritos For Earth Day

The following is a list of ways to celebrate Earth Day:

  1. Plant some trees
  2. Go for a hike in the Great Outdoors
  3. Swim in the ocean to appreciate the miracle of salt water
  4. Get a free Chipotle burrito

It's clear which of these HuffPost Food is most interested in doing. (A hint: It's not one, two or three.)

Luckily for us, Chipotle is commemorating Earth Day,...

 
Naomi Starkman: 1 Million Call On FDA To Label Genetically Engineered Food

The Just Label It (JLI) Campaign announced today that a record-breaking one million Americans of all political persuasions have called on the FDA to label genetically engineered (GE) foods. Today, March 27, is the date that the FDA is required to respond to the petition. It took JLI and its more than 500 partner organizations less than 180 days to...

 
Can Chocolate Actually Lower BMI?

Good news, chocolate fans.

A new study suggests that people who eat the sweet stuff may more frequently have lower BMI.

The research published Monday in the Archives of Internal Medicine finds that among approximately 1,000 Californians, age 20 to 85, individuals who consumed chocolate more frequently had a lower BMI than those who consumed it less...

 
Former 'Times' Food Critic Gets Gout
A question that I’m constantly asked by people who know that I spent more than five years as The Times’s restaurant critic is what my most memorable meal was. It’s impossible to single one out. But a dozen or so experiences indeed eclipsed the others, and they included an evening at Alain Ducasse at the Essex House, a Manhattan restaurant tha
...
 
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